Analisis Performa Produksi Ayam Broiler Strain Cobb 500 dan Cobb 700 Pada Fase Starter di Kandang Closed House PT DMC Malang

Daniel Taufik Amrullah, Nur Widodo, Himmatul Khasanah, Mochammad Wildan Jadmiko

Abstract


The success of broiler farming can be seen from the appearance or production performance. One of the factors that can affect production performance is strain. Selection of the right strain can affect the efficiency of broiler production. The purpose of this study was to analyze the production performance of broiler strains Cobb 500 and Cobb 700 in the starter phase at PT Dinamika Megatama Citra. This research was conducted in October 2023 - May 2024. This research was conducted in a broiler farm with a closed house cage system. The location of this research was located in the internal farm of PT Dinamika Megatama Citra, Bocek Village, Karang Ploso District, Malang Regency, East Java. Variables observed in the study include feed intake, body weight gain, feed conversion ratio (FCR), index performance (IP) and mortality. The data obtained in this study will be analyzed using independent t test. The results showed the feed intake of strain Cobb 500 (1221 g/head/3 weeks) was higher than strain Cobb 700 (1209 g/head/3 weeks), body weight gain of strain Cobb 500 (985 g/head/3 weeks) was higher than strain Cobb 700 (938 g/head/3 weeks), FCR strain Cobb 500 (1.20) is lower than strain Cobb 700 (1.24), index performance strain Cobb 500 (389) is higher than strain Cobb 700 (360) while for the death rate or mortality of strain Cobb 500 (4.5%) is not significantly different from strain Cobb 700.

Keywords


Konsumsi pakan; pertambahan bobot badan; konversi pakan; mortalitas; indeks performan

Full Text:

PDF

References


Anggitasari, S., O. Sofjan dan I.H. Djunaidi. 2016. Pengaruh jenis pakan komersial terhadap kinerja produksi kuantitatif dan kualitatif ayam pedaging. Buletin Peternakan 40(3): 187-196.

Amin, M. S., Pradana, T. G., & Rusdhi, A. (2023). Efektivitas penggunaan probio gap 1 dalam ransum terhadap pertumbuhan ayam broiler. Jurnal Ilmu Teknologi Ternak Unggul (JITTU), 2(2), 1-5.

Ardiansyah, F., Tantalo, S., & Nova, K. (2013). Perbandingan performa dua strain ayam jantan tipe medium yang diberi ransum komersial broiler. Jurnal Ilmiah Peternakan Terpadu, 1(2).

Badan Pusat Statistic [BPS]. (2023). Statistik Indonesia 2023. Jakarta.

Boki, I. (2020). Pengaruh pakan komersial terfermentasi EM4 terhadap pertambahan bobot badan, konsumsi pakan, dan konversi pakan ayam broiler. JAS, 5(2), 28-30.

Cobb-Vantress, I. 2015. Broiler Performance and Nutrition Supplement. Cobb Vantress Inc, Arkansas.

Cobb-Vantress. (2022). Cobb 500 Product Profile.

Firdausya, A. N., Hilmia, N., & Garnida, D. (2021). Evaluasi performa produksi telur pada parent stock ayam broiler strain Cobb dan Ross di PT. Charoen Pokphand Jaya Farm Unit Purwakarta. Jurnal Produksi Ternak Terapan (JPTT), 2(2), 39-45.

Girsang, A., & Setianto, N. (2023). Mortalitas, Berat Panen, dan Feed Conversion Ratio pada Usaha Ayam Broiler PT. Cemerlang Unggas Lestari. Jurnal Riset Rumpun Ilmu Hewani, 2(1), 09-2.

Herlinae, H., Yemima, Y., & Milano, R. (2019). Pengaruh substitusi ampas tahu pada pakan basal terhadap bobot karkas dan giblet Ayam Broiler. Jurnal ilmu hewani tropika (journal of tropical animal science), 8(1), 19-22.

Irawan, I., Sunarti, D., & Mahfudz, L. D. (2012). Pengaruh pemberian pakan bebas pilih terhadap kecernaan protein burung puyuh. Animal Agriculture Journal, 1(2), 238-245.

Kamara, T. (2009). Menghitung indeks performa ayam broiler. Fakultas Peternakan. Universitas Padjadjaran. Bandung.

Lantowa, Z., Londok, J. J. M. R., & Imbar, M. R. (2021). Pengaruh pembatasan pakan terhadap performa ayam pedaging strain yang berbeda. Zootec, 41(1), 53-61.

Muwarni, R. (2010). Broiler Modern. Semarang: Widya Karya.

Nova K. (2008). Pengaruh perbedaan persentase pemberian ransum antara siang dan malam hari terhadap performans broiler strain CP 707. J Anim. Sci. 10(2): 117-121.

Nurmi, A., Santi, M. A., Harahap, N., & Harahap, M. F. (2019). Persentase karkas dan mortalitas broiler dan Ayam Kampung yang di beri Limbah Ampas Pati Aren tidak difermentasi dan difermentasi dalam ransum. Jurnal Ilmiah Peternakan Terpadu, 6(3), 134-139.

Nuryati, T. (2019). Analisis Performans Ayam Broiler Pada Kandang Tertutup Dan Kandang Terbuka Performance Analysis Of Broiler In Closed House And Opened House. Jurnal Peternakan Nusantara, 5(2), 77-86.

Risnajati, D. (2012). Perbandingan bobot akhir, bobot karkas dan persentase karkas berbagai strain broiler. Sains Peternakan: Jurnal Penelitian Ilmu Peternakan, 10(1), 11-14.

Santosa, S. A., Sariningsih, C. R., & Tugiyanti, E. (2023). Pengaruh Strain Terhadap Feed Conversion Ratio dan Keuntungan Usaha Ayam Broiler. Bulletin of Applied Animal Research, 5(2), 61-66.

Saryanto, S., & Suprijatna, E. (2014). Aguaculture management broiler finisher phase in PT. Surya Unggas Mandiri Tambiluk Village Petir Districts Serang regency, Banten (Pembimbing (Doctoral dissertation, Fakultas Peternakan & Pertanian Undip).

Simanjuntak, D., Pradana, T., Rusdhi, A., Siswoyo, P., Putra, A., & Negara, A. (2023). Pengaruh Penggunaan Probio Gap 1 Dalam Ransum Terhadap Karkas Ayam Broiler. Scenario (Seminar Of Social Sciences Engineering And Humaniora), 113-124.

Suasta, I. M., Mahardika, I. G., & Sudiastra, I. W. (2019). Evaluasi produksi ayam broiler yang dipelihara dengan sistem closed house. Majalah Ilmiah Peternakan, 22(1), 21-24.




DOI: http://dx.doi.org/10.30872/jpltrop.v7i2.15437

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Daniel Taufik Amrullah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.