Tinjauan karakteristik kimia dan sensoris selai buah Belimbing manis (Averrhoa carambola L.) dengan penambahan natrium alginat
Abstract
Keywords
Full Text:
PDFReferences
Agustina, W.W., Handayani, M.N., 2016. Pengaruh penambahan wortel (Daucus carota) terhadap karakteristik sensori dan fisikokimia selai buah naga merah (Hyloreceus polyrhizus). Edufortech, 1(1), 16–28. https://doi.org/10.17509/edufortech.v1i1.3970
Apriantono, A., Fardiaz, D., Ni Luh Puspitasari, Sedarnawati., Budiyanto, S., 1989. Analisis Pangan. IPB Press, Bogor.
Arthi, M., Siddiqa, A., Hossen, M., Rahman, M., Islam, M., 2024. Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. Int. J. Agril. Res. Innov. Tech. 14(1), 45-52. http://doi.org/10.3329/ijarit.v14i1.74527
Audrea, L., Aminah, S., Suyanto, A., 2023. Karakteristik fisikokimia dan sensoris jelly drink berbasis cincau hijau dan susu kecambah kedelai dengan variasi konsentrasi alginat. Prosiding Seminar Nasional UNIMUS 6, 1073-1083
Badan Standardisasi Nasional, 2018. SNI 01-3746:2008 Selai Buah. Badan Standardisasi Nasional, Jakarta.
Basena, N., Jamuna, K., Rafed, R., 2019. Physico-chemical properties of starfruit (Averrhoa carambola). International Journal of Chemical Studies 7(5), 1258-1260.
Belalia, F., Djelali, N.E., 2014. Rheological properties of sodium alginate solutions. Rev. Roum. Chim. 59(2), 135–145.
BSN, 2018. SNI 01-3746-2008 Selai. Badan Standardisasi Nasional, Jakarta.
Bulawan, L., Harlim, T., Bulo, L., 2022. Pengaruh penambahan alginat pada pembuatan serbuk terong Belanda. Paulus Chemical Engineering Journal 1(1), p.13.
Estiasih, T,. Ahmadi, K., 2009. Teknologi Pengolahan Pangan. PT Bumi aksara, Jakarta
Guo, X., Wang, Y., Qin, Y., Shen, P., Peng, Q., 2020. Structures, properties and application of alginic acid: A review. International Journal of Biological Macromolecules 162(1), 618-628. https://doi.org/10.1016/j.ijbiomac.2020.06.180
Imeson, A., 2011. Food Stabilisers, Thickeners and Gelling Agents. John Wiley & Sons.
Lakmal, K., Yasawardene, P., Jayarajah, U., Seneviratne S. L., 2021. Nutritional and medicinal properties of star fruit (Averrhoa carambola L.): A review. Food Sci. Nutr. 9(3), 1810–1823. http://doi.org/10.1002/fsn3.2135
MacLeod, G., Ames, J.M., 1990. Volatile components of starfruit. Journal of Phytochemistry 29(1), 165-172. doi.org/10.1016/0031-9422(90)89031-4
Muthu, N., Lee, S.Y., Phua, K. K., Bhore S.J., 2016. Nutritional, medicinal and toxicological attributes of star-fruits (Averrhoa carambola L.): A Review. Bioinformation 12(12), 420–424. http://doi.org/10.6026/97320630012420
Pournaki, S., Aleman, R., Hasani-Azhdari, M., Marcia, J., Yadav, A., Moncada, M., 2024. Current review: Alginate in the food applications. Multidiscilinary Scientific Journal 7, 281–301. https://doi.org/10.3390/j7030016
Setyaningsih, D., Apriantono, A., Sari, M.P., 2010. Analisis Sensori Untuk Industri Pangan dan Agro. IPB Press, Bogor.
Sudarmadji, S., Haryono, B., Suhardi, 1997. Prosedur Analisa Untuk Bahan Makanan dan Pertanian. Liberty, Yogyakrta.
Wahyuni, R., Huda, S., Sahputra, A., Adhi, A.W., 2010. Pemanfaatan daun kersen (Muntingia calabura) sebagai permen jelly terhadap daya terima konsumen. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 6(1), 12-17. https://doi.org/10.35891/tp.v6i1.463
Winarno, F.G. 2004. Kimia Pangan Dan Gizi. Gramedia Pustaka Utama, Jakarta
Zambranoa, M., Duttaa, B., Mercerb, D., MacLeana, C. H., Touchiea, M., 2019. Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review. Trends in Food Science & Technology 88, 484–496. https://doi.org/10.1016/j.tifs.2019.04.006
DOI: http://dx.doi.org/10.35941/jtaf.7.1.2025.19721.%25p
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
| ||
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. JTAF Today Visitors Copyright © 2024 Universitas Mulawarman Provide by e-Journal System Portal Center of Excelllence for Tropical Studies and Manage by Wisanggeni |