| Issue | Title | |
| Volume 5, Nomor 2, Tahun 2023 | Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata) | Abstract PDF |
| Rusmina Rusmina, Marwati Marwati, Sulistyo Prabowo | ||
| Volume 7 Nomor 1 Tahun 2025 (In Press) | Karakteristik fisikokimia dan organoleptik selai dari kombinasi ubi jalar kuning (Ipomoea batatas) dan buah sirsak (Annona muricata L.) | Abstract |
| Chaterina Elsa Samosir, Wiwit Murdianto | ||
| Volume 4, Nomor 1, Tahun 2022 | Pengaruh suhu dan lama pemanggangan terhadap sifat sensoris snack bar ubi jalar ungu (Ipomoea batatas L. Poir) dengan penambahan yoghurt buah sirsak (Annona muricata L.) | Abstract PDF |
| Weriana Weriana, Aswita Emmawati, Marwati Marwati | ||
| 0 - 0 of 3 Items | ||
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