| Issue | Title | |
| Volume 5, Nomor 2, Tahun 2023 | Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata) | Abstract PDF |
| Rusmina Rusmina, Marwati Marwati, Sulistyo Prabowo | ||
| Volume 7 Nomor 1 Tahun 2025 | Tinjauan karakteristik kimia dan sensoris selai buah Belimbing manis (Averrhoa carambola L.) dengan penambahan natrium alginat | Abstract PDF |
| Lisa Fitri Rahayu, Andi Jamalia, Yuliani Yuliani | ||
| Volume 7 Nomor 1 Tahun 2025 | Karakteristik fisikokimia dan organoleptik selai dari kombinasi ubi jalar kuning (Ipomoea batatas) dan buah sirsak (Annona muricata L.) | Abstract PDF |
| Chaterina Elsa Samosir, Wiwit Murdianto | ||
| Volume 1, Nomor 1, Tahun 2019 | Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran | Abstract PDF |
| Firdaus Natan, Aswita Emmawati | ||
| 0 - 0 of 4 Items | ||
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